6. Pickle Making Ingredients( Raw Material)



Pickles are a delicacy that is eaten in almost all parts of the world. Pickle enhances the taste of meals. Spices are the heart of pickle which makes the pickles delicious and wonderful with taste. As per the market demand, you need to determine the quantity of the unit. Generally, 250 gm, 500 gm, and 1 Kg of containers are the most popular. It is a side dish as well as an appetiser. They are easy to prepare. Many ingredients are used and tasty pickles are prepared which last longer even for 1 to 2 years without hampering the taste. Pickle recipe is easy to make at home without any difficulty.

List of Ingredients For Pickle

Vinegar

Herbs: Ginger, Onion, Garlic, Dill

Spices: Mustard Seed, Chilli Powder, Turmeric, Etc.

Vegetable Oil: Olive, Sunflower, Coconut Oils, Etc.

Sea Salt, Table Salt, Iodine Salt, Pickling Salt

Syrup, Sugar, Molasses

Alum-This Gives Pickles Its Crispiness

Types Of Food Which Can Be Pickled:

Fish

Meat

Tubular Vegetables Like Carrot, Broccoli, Cucumber, Gherkin

Citrus Fruits, Olives, Mangoes, Nutmeg

Onion, Garlic, Chilly

Shrimps

Eggs

Raisin, Apricot


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